How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Lentil Soup For Pressure Cooker?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large yellow onion, chopped, 1/2 lb sweet Italian sausage (two sausages), 1 large carrot, diced, and more.

Is Green Lentil Soup For Pressure Cooker suitable as soups & stews?

Yes, Green Lentil Soup For Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Lentil Soup For Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Lentil Soup For Pressure Cooker Recipe

Name: Green Lentil Soup For Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large yellow onion, chopped; 1/2 lb sweet Italian sausage (two sausages); 1 large carrot, diced; 2 celery ribs, diced; 4 garlic cloves, minced; 2 teaspoons dried tarragon; 1 teaspoon dried thyme; 1 teaspoon paprika (Hungarian, if available); 2 cups water; 4 cups chicken broth; 2 cups green lentils; 2 bay leaves; 1 1/2 teaspoons salt (or to taste, none if using full salt broth); 3 pinches fresh ground black pepper

Warm up with this hearty Green Lentil Soup For Pressure Cooker recipe. Made with olive oil, yellow onion, sweet Italian sausage and carrot. Easy step-by…

This Green Lentil Soup For Pressure Cooker relies on simple, everyday ingredients such as olive oil, large yellow onion, chopped, large carrot, diced and celery ribs, diced. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Lentil Soup For Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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