Tomato Soup

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tomato soup; 1 can tomato puree; 1/8 tsp. curry; 1/2 tsp. oregano; 1/4 tsp. basil; 1/4 c. butter; 1/4 c. celery, diced; 1/4 c. onion, diced; 1/8 tsp. soda; 1/2 soup can milk

Eats Now Editorial Team · 179 kcal · Soups & Stews

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Tomato Soup – a delicious recipe with tomato soup, tomato puree, curry, oregano, basil, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans tomato soup
1 can tomato puree
1/8 tsp. curry
1/2 tsp. oregano
1/4 tsp. basil
1/4 c. butter
1/4 c. celery, diced
1/4 c. onion, diced
1/8 tsp. soda
1/2 soup can milk

1
Mix together in a double boiler the soup, puree and seasonings.
2
Cook for 1 hour.
3
Saute onion and celery in butter; add to soup mixture.
4
Before serving, add soda and milk.
5
Do not boil.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans tomato soup, 1 can tomato puree, 1/8 tsp. curry, 1/2 tsp. oregano, and more.

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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