How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Carne (Beef, Lamb, Pork Or Veal)(No. K-114) ?

You need 9 ingredients. The key ingredients include: 8 lb. small chili beans, 35 lb. meat carcass or 25 lb. ground meat or 18 lb. cooked ground meat, 4 cloves garlic, crushed, 1 lb. fat (1 pt.), and more.

Is Chili Con Carne (Beef, Lamb, Pork Or Veal)(No. K-114) suitable as soups & stews?

Yes, Chili Con Carne (Beef, Lamb, Pork Or Veal)(No. K-114) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Carne (Beef, Lamb, Pork Or Veal)(No. K-114) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne (Beef, Lamb, Pork Or Veal)(No. K-1

Name: Chili Con Carne (Beef, Lamb, Pork Or Veal)(No. K-114)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. small chili beans; 35 lb. meat carcass or 25 lb. ground meat or 18 lb. cooked ground meat; 4 cloves garlic, crushed; 1 lb. fat (1 pt.); 6 oz. ground chili pepper; 2 oz. chili powder (8 Tbsp.); 6 oz. salt (½ Tbsp.); 2 gal. meat stock (8 qt.); 1 (No. 10) can tomatoes

Warm up with this hearty Chili Con Carne (Beef, Lamb, Pork Or Veal)(No. K-114) recipe. Made with chili beans, meat carcass, garlic and ground chili pep…

This Chili Con Carne (Beef, Lamb, Pork Or Veal)(No. K-114) relies on simple, everyday ingredients such as small chili beans, garlic, crushed, fat (1 pt.) and ground chili pepper. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

8 lb. small chili beans
35 lb. meat carcass or 25 lb. ground meat or 18 lb. cooked ground meat
4 cloves garlic, crushed
1 lb. fat (1 pt.)
6 oz. ground chili pepper
2 oz. chili powder (8 Tbsp.)
6 oz. salt (½ Tbsp.)
2 gal. meat stock (8 qt.)
1 (No. 10) can tomatoes

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Quick Info

Servings
4 servings
Calories
1177 kcal
Category
Soups & Stews

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Chili Con Carne (Beef, Lamb, Pork Or Veal)(No. K-114)

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