Green Lentil and Spinach Salad

1. 1

   soak lentils for 1 hour and drain.

2. 2

   Place in a pan and cover with water and bring to a boil.

3. 3

   cover and simmer 1 hour or until tender.

4. 4

   Drain well.

5. 5

   Meanwhile, wash the spinach and cut into 1 inch strips.

6. 6

   Cook in a covered saucepan over moderate heat for 5 minutes, or until just tender.

7. 7

   Heat 2 tablespoons olive oil in a large frying pan and cook onion until softened.

8. 8

   Stir in spinach and simmer 2 minutes.

9. 9

   Transfer to a serving dish and add drained lentils.

10. 10

    Make dressing with remaining olive oil, juice of 1 lemon, garlic, ginger and spices.

11. 11

    Season with salt and pepper.

12. 12

    Pour over lentils and spinach and toss well.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.