Fresh, crisp and full of flavor — this Reduced Fat Roasted Potato Salad is a must-try. Made with apples, red onions, Italian Dressing and spring onions.…
This Reduced Fat Roasted Potato Salad relies on simple, everyday ingredients such as red onions cut into wedges and spring onions, shredded. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026