Toss Salad Dressing Recipe

Name: Toss Salad Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. salad oil; 7 tbsp. sugar; 2 teaspoon salt; 1 teaspoon paprika; 1 1/4 c. ketchup; 2/3 c. cider vinegar; 1/2 c. water; 2 tbsp. grated onion; 2 cloves garlic; Little warm pepper (optional); Dash of Worcestershire sauce

Eats Now Editorial Team · 1254 kcal · Salads

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Toss Salad Dressing Recipe – a delicious recipe with salad oil, sugar, salt, paprika, ketchup, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. salad oil
7 tbsp. sugar
2 teaspoon salt
1 teaspoon paprika
1 1/4 c. ketchup
2/3 c. cider vinegar
1/2 c. water
2 tbsp. grated onion
2 cloves garlic
Little warm pepper (optional)
Dash of Worcestershire sauce

1
Combine all ingredients well.
2
Refrigeratefor 24 hrs.
3
Shake well before using.

1254

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. salad oil, 7 tbsp. sugar, 2 teaspoon salt, 1 teaspoon paprika, and more.

Yes, Toss Salad Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1254 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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