How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Leaf Salad With Crispy Shallots And Pomegranate Molasses ?

You need 9 ingredients. The key ingredients include: 1/2 cup virgin olive oil, 1/2 cup shallots, sliced into thin rings, 1/2 tsp dijon mustard, 2 tbsp pomegranate molasses, and more.

How do I store leftover Green Leaf Salad With Crispy Shallots And Pomegranate Molasses ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Leaf Salad With Crispy Shallots And Pomegrana

Name: Green Leaf Salad With Crispy Shallots And Pomegranate Molasses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup virgin olive oil; 1/2 cup shallots, sliced into thin rings; 1/2 tsp dijon mustard; 2 tbsp pomegranate molasses; 2 tbsp fresh orange juice (you will have enough juice from cutting up the oranges to make 2 tbsp); Salt and pepper; 8 cups (1/2 lbs.) of lettuce, green leaf or spring mix, torn into pieces; 1/2 cups pomegranate seeds; 2 oranges, cut into segments

Fresh, crisp and full of flavor — this Green Leaf Salad With Crispy Shallots And Pomegranate Molasses is a must-try. Made with virgin olive oil, shallot…

This Green Leaf Salad With Crispy Shallots And Pomegranate Molasses relies on simple, everyday ingredients such as virgin olive oil, dijon mustard, pomegranate molasses and salt and pepper. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 cup virgin olive oil
1/2 cup shallots, sliced into thin rings
1/2 tsp dijon mustard
2 tbsp pomegranate molasses
2 tbsp fresh orange juice (you will have enough juice from cutting up the oranges to make 2 tbsp)
Salt and pepper
8 cups (1/2 lbs.) of lettuce, green leaf or spring mix, torn into pieces
1/2 cups pomegranate seeds
2 oranges, cut into segments

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Green Leaf Salad With Crispy Shallots And Pomegranate Molasses

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions