Barbecued Beer Chicken

1. 1

   In a large deep pan add all the ingredients, except the chicken, and mix well.

2. 2

   Then add the chicken and tenderize with a fork (poke holes into them).

3. 3

   Then cover with saran wrap and marinate in the fridge a minute.

4. 4

   of 1 hr (I prepare it the night before or the morning of) and barbecue on med-high temp and baste all the sauce on the chicken as you turn them over.

5. 5

   I sometimes cut the cook chicken into slices and serve over my Caesar salad (see my recipe for the dressing).

* Per serving · 4 servings · Values may vary.

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