Okonomiyaki-style Toast Recipe

Name: Okonomiyaki-style Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice Sliced bread (thick); 1 leaf Cabbage; 1 piece Bacon; 1 Egg; 1 to tatse Salt and pepper; 1 tsp Tempura crumbs (optional); 1 as required Vegetable oil; 1 as required Okonomiyaki sauce; 1 as required Mayonnaise; 1 as required Dried Bonito flakes; 1 as required Dried green nori flakes

Servings: persons

1 slice Sliced bread (thick)
1 leaf Cabbage
1 piece Bacon
1 Egg
1 to tatse Salt and pepper
1 tsp Tempura crumbs (optional)
1 as required Vegetable oil
1 as required Okonomiyaki sauce
1 as required Mayonnaise
1 as required Dried Bonito flakes
1 as required Dried green nori flakes

1
Cut out the white part of the bread (with your knife cut along the crust).
2
Slice the bacon and cabbage.
3
Heat vegetable oil in a frying pan and lay the crust in the pan.
4
Fill the cavity with cabbage and bacon.
5
(Fry over a medium to low heat.)
6
Salt and pepper.
7
Stir in the whisked egg and tempura crumbs.
8
Place the cut-out white part of bread over the ingredients inside the crust.
9
Press gently.
10
Flip and fry further.
11
Put the toppings on the toast and serve.
12
If you cut the toast, it should look similar to this.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 slice Sliced bread (thick), 1 leaf Cabbage, 1 piece Bacon, 1 Egg, and more.

Yes, Okonomiyaki-style Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okonomiyaki-style Toast

How did you like this recipe?

Frequently Asked Questions