Green Jasmine And Rose Tea, Iced

1. 1

   Heat pure filtered water (for clear tea) with the tea bags and cinnamon just to boiling.

2. 2

   Put a lid on the pan and remove from the heat and allow to steep for 20 minutes.

3. 3

   Discard the tea bags.

4. 4

   You may leave the cinnamon in the tea if you like, it will add more flavor if it remains in the tea.

5. 5

   Add the Rose Water and stir.

6. 6

   Cool to room temp or chill.

7. 7

   Sweeten to your taste.

8. 8

   Serve over ice (you can certainly drink it hot if you wish).

* Per serving · 4 servings · Values may vary.

No additional tips available.