Date-Apple Bread

Name: Date-Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter; 1 c. sugar; 1 egg; 1 c. milk; 2 1/2 c. flour; 2 tsp. baking powder; 1 tsp. soda; 3/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1 tsp. salt; 1 c. chopped apples; 1/2 c. chopped dates; 1 c. nuts

Eats Now Editorial Team · General

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Date-Apple Bread – a delicious recipe with butter, sugar, egg, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 c. sugar
1 egg
1 c. milk
2 1/2 c. flour
2 tsp. baking powder
1 tsp. soda
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt
1 c. chopped apples
1/2 c. chopped dates
1 c. nuts

1
Cream butter and sugar.
2
Add egg and milk.
3
Add flour, baking powder, soda, cinnamon, nutmeg and salt.
4
Stir well.
5
Add apples, dates and nuts.
6
Put in 2 prepared loaf pans.
7
Bake at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 1 egg, 1 c. milk, and more.

Yes, Date-Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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