Cheese Soup

1. 1

   Cook all vegetables in 1 1/2 cups water.

2. 2

   Dissolve bouillon cube in other 1/2 cup water.

3. 3

   Make milk and flour mixture smooth, then combine this mixture and bouillon cube mixture with vegetables until soup thickens.

4. 4

   Then add cheese and ham.

5. 5

   Stir until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.