Frito Soup

Name: Frito Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pinto beans; 6 c. water; 2 lb. soup bones; 1 stalk celery, chopped; 1/2 c. chopped onion; 3 peppercorns; 1 tsp. salt; 1 can stewed tomatoes; 1 can whole tomatoes; green chilies; 1 tsp. chili powder; Doritos or Fritos; grated Mozzarella cheese

Eats Now Editorial Team · 228 kcal · Soups & Stews

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Frito Soup – a delicious recipe with pinto beans, water, celery, onion, peppercorns, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. pinto beans
6 c. water
2 lb. soup bones
1 stalk celery, chopped
1/2 c. chopped onion
3 peppercorns
1 tsp. salt
1 can stewed tomatoes
1 can whole tomatoes
green chilies
1 tsp. chili powder
Doritos or Fritos
grated Mozzarella cheese

1
Soak pinto beans in water for 3 hours.
2
Simmer soup bones, celery, onion, peppercorns and salt with beans for 3 hours. Remove bones and add stewed tomatoes, whole tomatoes, green chilies and chili powder.
3
Simmer 2 hours.
4
Serve with Doritos or Fritos, crumbled in bottom of bowl and topped with grated Mozzarella cheese.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. pinto beans, 6 c. water, 2 lb. soup bones, 1 stalk celery, chopped, and more.

Yes, Frito Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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