How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Herb & Mustard Sauce for Fish?

You need 5 ingredients. The key ingredients include: 4 tablespoons tarragon, chopped, 4 tablespoons flat leaf parsley, chopped, 4 teaspoons Dijon mustard, 4 tablespoons white wine vinegar, and more.

Is Green Herb & Mustard Sauce for Fish suitable as seafood?

Yes, Green Herb & Mustard Sauce for Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Herb & Mustard Sauce for Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Herb & Mustard Sauce for Fish Recipe

Name: Green Herb & Mustard Sauce for Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons tarragon, chopped; 4 tablespoons flat leaf parsley, chopped; 4 teaspoons Dijon mustard; 4 tablespoons white wine vinegar; 3 tablespoons olive oil

Green Herb & Mustard Sauce for Fish – a delicious recipe with tarragon, flat leaf parsley, mustard, white wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons tarragon, chopped
4 tablespoons flat leaf parsley, chopped
4 teaspoons Dijon mustard
4 tablespoons white wine vinegar
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

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Green Herb & Mustard Sauce for Fish

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