How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Harissa ?

You need 10 ingredients. The key ingredients include: 2 tablespoons cumin seeds, 1 tablespoon coriander seeds, 3 jalapenos, seeded, sliced, 2 small scallions, sliced, and more.

Is Green Harissa suitable as general?

Yes, Green Harissa falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Harissa ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Harissa Recipe

Name: Green Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cumin seeds; 1 tablespoon coriander seeds; 3 jalapenos, seeded, sliced; 2 small scallions, sliced; 1 small garlic clove, smashed; 1/2 cup extra-virgin olive oil; 1/2 cup flat-leaf parsley leaves; 1/2 cup fresh cilantro leaves with tender stems; 1/4 cup fresh lemon juice; 1 teaspoon fine sea salt

Try this homemade Green Harissa recipe the whole family will love. Made with cumin seeds, coriander seeds, jalapeu00f1os and scallions. Easy step-by-ste…

This Green Harissa relies on simple, everyday ingredients such as cumin seeds, coriander seeds, jalapenos, seeded, sliced and small scallions, sliced. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Harissa

Tips for the best results

Variations & substitutions

My Personal Notes

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