How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emilie's Baked Corn Casserole?

You need 11 ingredients. The key ingredients include: 1 small chopped onion, 1 small chopped bell pepper, 1 (4 ounce) jar pimientos, drained, ½ cup margarine, and more.

Is Emilie's Baked Corn Casserole suitable as general?

Yes, Emilie's Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Emilie's Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emilie's Baked Corn Casserole Recipe

Name: Emilie's Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small chopped onion; 1 small chopped bell pepper; 1 (4 ounce) jar pimientos, drained; ½ cup margarine; 1 cup instant rice (uncooked); 2 beaten eggs; 2 (17 ounce) cans cream-style corn; 1 cup grated cheddar cheese; ¼ teaspoon salt; white pepper, to tast; 1 (4 ounce) canchopped green chilies (optional)

Try this homemade Emilie's Baked Corn Casserole recipe the whole family will love. Made with onion, bell pepper, pimientos and margarine. Easy step-by-s…

This Emilie's Baked Corn Casserole relies on simple, everyday ingredients such as small chopped onion, small chopped bell pepper, margarine and instant rice (uncooked). It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Emilie's Baked Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions