How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emilie's Baked Corn Casserole?

You need 11 ingredients. The key ingredients include: 1 small chopped onion, 1 small chopped bell pepper, 1 (4 ounce) jar pimientos, drained, ½ cup margarine, and more.

Is Emilie's Baked Corn Casserole suitable as general?

Yes, Emilie's Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Emilie's Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emilie's Baked Corn Casserole Recipe

Name: Emilie's Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small chopped onion; 1 small chopped bell pepper; 1 (4 ounce) jar pimientos, drained; ½ cup margarine; 1 cup instant rice (uncooked); 2 beaten eggs; 2 (17 ounce) cans cream-style corn; 1 cup grated cheddar cheese; ¼ teaspoon salt; white pepper, to tast; 1 (4 ounce) canchopped green chilies (optional)

Emilie's Baked Corn Casserole

Eats Now Editorial Team · 535 kcal · General

Emilie's Baked Corn Casserole – a delicious recipe with onion, bell pepper, pimientos, margarine, instant rice, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Emilie's Baked Corn Casserole

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