Green Grape & Blueberry Pie

1. 1

   wash and pull off grape stems.

2. 2

   cut on half.

3. 3

   in saucepan put grapes, sugar, corn starch and 1/4 C water.

4. 4

   bring to boil, stir, and mash grapes.

5. 5

   reduce heat, continue cooking 5-10 minutes, don't forget to stir.

6. 6

   stir in blueberries and cook 5 more minutes.

7. 7

   allow to cool slightly then spoon into pie crust, top, seal, vent crust.

8. 8

   bake @ 450 for 10 minute reduce oven to 350 and bake 25 min or until crust is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.