Green Granny Smith Apple Sorbet – a delicious recipe with caster sugar, water, apple, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Over a high heat in a pan, heat the water and sugar whilst whisking until the sugar has dissolved and it comes to the boil.
2
When this happens, take it off the heat.
3
Cool the syrup and then refrigerate.
4
With the skin still on, core and chop the apples into small pieces.
5
Blend with the cool sugar syrup for two to three minutes.
6
Strain the mixture through a sieve and then pour into an ice-cream machine and churn for twenty minutes.
7
Transfer to a freezerproof container.
8
Freeze until serving.
9
If you don't have an ice-cream machine, you will need to remove the mixture from the freezer, and whisk with a chilled fork every hour for about three hours to break up the ice crystals, and you may end up with a more granita like texture.
168
kcal
Calories
44
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 1/2 ounces caster sugar, 10 water fl.oz, 250 ml, 10 ounces Granny Smith apple, 1 juice lemon.
Yes, Green Granny Smith Apple Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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