How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle(Serves 12) ?

You need 7 ingredients. The key ingredients include: 12 eggs, beaten, 4 c. milk, 1 1/2 tsp. salt, 1 1/2 tsp. dry mustard, and more.

Is Egg Souffle(Serves 12) suitable as baking & desserts?

Yes, Egg Souffle(Serves 12) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle(Serves 12) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle(Serves 12) Recipe

Name: Egg Souffle(Serves 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, beaten; 4 c. milk; 1 1/2 tsp. salt; 1 1/2 tsp. dry mustard; 2 c. shredded Cheddar cheese; 12 to 15 slices bread; sausage, onion, green pepper, mushrooms (optional)

Egg Souffle(Serves 12) – a delicious recipe with eggs, milk, salt, dry mustard, Cheddar cheese, bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 eggs, beaten
4 c. milk
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
2 c. shredded Cheddar cheese
12 to 15 slices bread
sausage, onion, green pepper, mushrooms (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1059 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Egg Souffle(Serves 12)

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