Bewitched Cake(Microwave) Recipe

Name: Bewitched Cake(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.5 oz.) pkg. yellow cake mix; 1 Tbsp. pumpkin pie spice; 1 (1 lb.) can pumpkin; 3 large eggs; 1/4 c. salad oil; 1/4 c. water; 1 c. mini chocolate pieces; 2 (1 lb.) cans chocolate frosting; 1/4 c. marzipan; yellow and red food colors

Servings: persons

1 (18.5 oz.) pkg. yellow cake mix
1 Tbsp. pumpkin pie spice
1 (1 lb.) can pumpkin
3 large eggs
1/4 c. salad oil
1/4 c. water
1 c. mini chocolate pieces
2 (1 lb.) cans chocolate frosting
1/4 c. marzipan
yellow and red food colors

1
Grease 2 glass 8-inch square baking dishes.
2
Line with 2 sheets wax paper; grease.
3
Cover corners with foil.
4
In large bowl of electric mixer, beat first 6 ingredients for 2 minutes.
5
Stir in chocolate pieces, pour into baking dishes.
6
Place one dish on inverted bowl, cook on Medium for 8 minutes, rotating dish every 2 minutes.
7
Remove foil; cook on High for 4 minutes, rotating dish every 2 minutes.
8
Let stand 5 minutes.
9
Repeat for second layer. Invert layers onto rack.
10
Cool.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18.5 oz.) pkg. yellow cake mix, 1 Tbsp. pumpkin pie spice, 1 (1 lb.) can pumpkin, 3 large eggs, and more.

Yes, Bewitched Cake(Microwave) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bewitched Cake(Microwave)

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