Green Goodness- My Favorite Guacamole

1. 1

   Chop pistachios and set aside.

2. 2

   Juice the lemon and set aside.

3. 3

   Remove skin an stone from the avocados.

4. 4

   Cut avocados in quarters, put in a medium bowl and mash with a fork.

5. 5

   Add lemon juice and chopped pistachios.

6. 6

   Taste if it needs any salt and salt and pepper to your taste.

7. 7

   Transfer it to your serving bowl and add some pomegranate seeds.

8. 8

   Ta daaa... Ready in 5 min. Enjoy :)

9. 9

   If you don't consume it all (which eventually will not happen :p) save it in a airtight container in the fridge for maximum 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.