How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melted Swiss and Mushroom Bruschetta?

You need 9 ingredients. The key ingredients include: 1 italian baguette (3 in diameter), 1 tablespoon olive oil, 8 ounces white mushrooms, sliced (3 cups), 8 ounces shiitake mushrooms, stems removed, sliced (3 cups), and more.

Is Melted Swiss and Mushroom Bruschetta suitable as snacks & appetizers?

Yes, Melted Swiss and Mushroom Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Melted Swiss and Mushroom Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melted Swiss and Mushroom Bruschetta Recipe

Name: Melted Swiss and Mushroom Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 italian baguette (3 in diameter); 1 tablespoon olive oil; 8 ounces white mushrooms, sliced (3 cups); 8 ounces shiitake mushrooms, stems removed, sliced (3 cups); 1 cup chopped onion; ¼ teaspoon dried thyme; ¼ teaspoon ground black pepper; 1 cup coarsely shredded aged swiss cheese (4 oz.); ¼ cup sliced pitted black olives, preferably imported

Melted Swiss and Mushroom Bruschetta – a delicious recipe with italian baguette, olive oil, white mushrooms, shiitake mushrooms, onion, thyme. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 italian baguette (3 in diameter)
1 tablespoon olive oil
8 ounces white mushrooms, sliced (3 cups)
8 ounces shiitake mushrooms, stems removed, sliced (3 cups)
1 cup chopped onion
¼ teaspoon dried thyme
¼ teaspoon ground black pepper
1 cup coarsely shredded aged swiss cheese (4 oz.)
¼ cup sliced pitted black olives, preferably imported

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Melted Swiss and Mushroom Bruschetta

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