How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Spinach Dip ?

You need 9 ingredients. The key ingredients include: 4 scallions, chopped, 2 tablespoons unsalted butter, 10 ounces thawed frozen chopped spinach, drained and squeezed dry, 1 tablespoon anchovy paste, and more.

Is Green Goddess Spinach Dip suitable as vegetarian?

Yes, Green Goddess Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Goddess Spinach Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Goddess Spinach Dip Recipe

Name: Green Goddess Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 scallions, chopped; 2 tablespoons unsalted butter; 10 ounces thawed frozen chopped spinach, drained and squeezed dry; 1 tablespoon anchovy paste; 8 ounces cream cheese, cut into cubes; 3/4 cup sour cream; 2 teaspoons fresh lemon juice; 2 teaspoons chopped tarragon; Accompaniment: crackers or crudites

Green Goddess Spinach Dip – a delicious recipe with scallions, unsalted butter, spinach, anchovy paste, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 scallions, chopped
2 tablespoons unsalted butter
10 ounces thawed frozen chopped spinach, drained and squeezed dry
1 tablespoon anchovy paste
8 ounces cream cheese, cut into cubes
3/4 cup sour cream
2 teaspoons fresh lemon juice
2 teaspoons chopped tarragon
Accompaniment: crackers or crudites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Vegetarian

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Green Goddess Spinach Dip

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