Seared Steak With Potato-Artichoke Hash Recipe

Name: Seared Steak With Potato-Artichoke Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons light brown sugar; 1 1/2 teaspoons kosher salt; 1 teaspoon ground black pepper; 1/4 teaspoon ground red pepper; 1 (1 1/2- to 1 3/4-lb.) flank, skirt, or tri-tip steak; 4 tablespoons olive oil, divided; 1 (22-oz.) package frozen potato wedges, thawed; 3 tablespoons butter; 1 medium-size sweet onion, chopped; 1 (9-oz.) package frozen artichoke hearts, thawed; 3 garlic cloves, minced; 3 tablespoons coarsely chopped fresh flat-leaf parsley; 3 tablespoons drained capers; 1 tablespoon fresh lemon juice

Servings: persons

2 teaspoons light brown sugar
1 1/2 teaspoons kosher salt
1 teaspoon ground black pepper
1/4 teaspoon ground red pepper
1 (1 1/2- to 1 3/4-lb.) flank, skirt, or tri-tip steak
4 tablespoons olive oil, divided
1 (22-oz.) package frozen potato wedges, thawed
3 tablespoons butter
1 medium-size sweet onion, chopped
1 (9-oz.) package frozen artichoke hearts, thawed
3 garlic cloves, minced
3 tablespoons coarsely chopped fresh flat-leaf parsley
3 tablespoons drained capers
1 tablespoon fresh lemon juice

1
Stir together brown sugar and next 3 ingredients. Rub steak with sugar mixture, and let stand 5 minutes.
2
Heat 1 Tbsp. olive oil in a cast-iron grill pan over high heat. Add steak; cook, turning once, until seared, 12-16 minutes for medium-rare. Remove from skillet; cover loosely with aluminum foil. (Alternatively, cook steak on gas or charcoal grill.)
3
Meanwhile, cook potatoes in remaining 3 Tbsp. hot oil in a large skillet over medium-high heat, stirring occasionally, 10 to 12 minutes or until golden. Remove from skillet.
4
Melt 2 Tbsp. butter in skillet. Add onion; cook, stirring often, 5 to 7 minutes or until tender. Add artichokes and garlic; cook, stirring often, 5 minutes. Stir in parsley, next 2 ingredients, potatoes, and remaining 1 Tbsp. butter; cook, stirring often, 2 to 3 minutes.
5
Cut steak diagonally across the grain into thin slices, and serve with potato mixture. Add salt and pepper to taste.
6
Note: We tested with Alexia All Natural Oven Reds with Olive Oil, Parmesan & Roasted Garlic potatoes.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons light brown sugar, 1 1/2 teaspoons kosher salt, 1 teaspoon ground black pepper, 1/4 teaspoon ground red pepper, and more.

Yes, Seared Steak With Potato-Artichoke Hash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Steak With Potato-Artichoke Hash

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