How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Soup With Jumbo Lump Crabmeat?

You need 12 ingredients. The key ingredients include: 1 medium cucumber, peeled, seeded, and roughly chopped, 1 ripe medium avocado, peeled, pitted, and quartered, 6 scallions, including about 1 inch of the green stem, roughly chopped (about 1 cup), 1/4 cup Italian parsley leaves, roughly chopped, and more.

Is Green Goddess Soup With Jumbo Lump Crabmeat suitable as seafood?

Yes, Green Goddess Soup With Jumbo Lump Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Goddess Soup With Jumbo Lump Crabmeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Goddess Soup With Jumbo Lump Crabmeat Recipe

Name: Green Goddess Soup With Jumbo Lump Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber, peeled, seeded, and roughly chopped; 1 ripe medium avocado, peeled, pitted, and quartered; 6 scallions, including about 1 inch of the green stem, roughly chopped (about 1 cup); 1/4 cup Italian parsley leaves, roughly chopped; 1 tablespoon tarragon leaves, plus 1 tablespoon minced for garnish; 1 tablespoon chives, roughly chopped, plus 1 tablespoon minced for garnish; 1 cup unsalted chicken stock; 1 cup sour cream; 3 tablespoons fresh lemon juice; 1 teaspoon salt; Pinch of cayenne pepper; 1 pound jumbo lump crabmeat

Warm up with this hearty Green Goddess Soup With Jumbo Lump Crabmeat recipe. Made with cucumber, avocado, scallions and Italian parsley. Easy step-by-st…

This Green Goddess Soup With Jumbo Lump Crabmeat relies on simple, everyday ingredients such as unsalted chicken stock, sour cream, fresh lemon juice and salt. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Goddess Soup With Jumbo Lump Crabmeat

Tips for the best results

Variations & substitutions

My Personal Notes

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