Green Goddess Soup With Jumbo Lump Crabmeat Recipe

Name: Green Goddess Soup With Jumbo Lump Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber, peeled, seeded, and roughly chopped; 1 ripe medium avocado, peeled, pitted, and quartered; 6 scallions, including about 1 inch of the green stem, roughly chopped (about 1 cup); 1/4 cup Italian parsley leaves, roughly chopped; 1 tablespoon tarragon leaves, plus 1 tablespoon minced for garnish; 1 tablespoon chives, roughly chopped, plus 1 tablespoon minced for garnish; 1 cup unsalted chicken stock; 1 cup sour cream; 3 tablespoons fresh lemon juice; 1 teaspoon salt; Pinch of cayenne pepper; 1 pound jumbo lump crabmeat

Servings: persons

1 medium cucumber, peeled, seeded, and roughly chopped
1 ripe medium avocado, peeled, pitted, and quartered
6 scallions, including about 1 inch of the green stem, roughly chopped (about 1 cup)
1/4 cup Italian parsley leaves, roughly chopped
1 tablespoon tarragon leaves, plus 1 tablespoon minced for garnish
1 tablespoon chives, roughly chopped, plus 1 tablespoon minced for garnish
1 cup unsalted chicken stock
1 cup sour cream
3 tablespoons fresh lemon juice
1 teaspoon salt
Pinch of cayenne pepper
1 pound jumbo lump crabmeat

1
Place the cucumber, avocado, scallions, parsley, tarragon leaves, and chopped chives into a food processor. Process for about 10 seconds. Add the chicken stock, sour cream, lemon juice, salt, and cayenne. Process for another 10 seconds, until the mixture is smooth and well blended.
2
Pour the soup into a large bowl, cover with plastic wrap, and chill for at least 2 hours. When ready to serve, ladle into soup bowls or plates, garnish with a couple of lumps of the crabmeat, and sprinkle with the minced tarragon and minced chives.
3
NOTE: I like to serve this soup accompanied by thin slices of baguette brushed with melted butter, toasted, and sprinkled with sea salt. Make enough to offer with the Shrimp Malacca.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium cucumber, peeled, seeded, and roughly chopped, 1 ripe medium avocado, peeled, pitted, and quartered, 6 scallions, including about 1 inch of the green stem, roughly chopped (about 1 cup), 1/4 cup Italian parsley leaves, roughly chopped, and more.

Yes, Green Goddess Soup With Jumbo Lump Crabmeat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Goddess Soup With Jumbo Lump Crabmeat

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