How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Salad Dressing I?

You need 10 ingredients. The key ingredients include: 3/4 cup (175 ml) packed parsley leaves, 1/3 cup (80 ml) mayonnaise, 1/3 cup (80 ml) sour cream, 1 green onion, cut up, and more.

Is Green Goddess Salad Dressing I suitable as salads?

Yes, Green Goddess Salad Dressing I falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Goddess Salad Dressing I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Goddess Salad Dressing I Recipe

Name: Green Goddess Salad Dressing I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) packed parsley leaves; 1/3 cup (80 ml) mayonnaise; 1/3 cup (80 ml) sour cream; 1 green onion, cut up; 1 tbsp (15 ml) vinegar; 1 tsp (5 ml) anchovy paste or 1 anchovy fillet, cut up; 1/4 tsp (1 ml) dried basil, crushed; 1/8 tsp (1 ml) garlic powder; 1/8 tsp (1 ml) dried tarragon, crushed; 1 to 2 tbsp (30 ml) milk

Fresh, crisp and full of flavor — this Green Goddess Salad Dressing I is a must-try. Made with parsley, mayonnaise, sour cream and green onion. Easy ste…

This Green Goddess Salad Dressing I relies on simple, everyday ingredients such as (80 ml) mayonnaise, (80 ml) sour cream, green onion, cut up and (15 ml) vinegar. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Goddess Salad Dressing I

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions