Green Goddess Pasta Salad

1. 1

   Cook pasta as package label directs; add asparagus and peas during last 2 minutes. Drain well and let cool slightly.

2. 2

   While pasta is cooking, place almonds in a small dry skillet over medium heat and cook, shaking pan often, until lightly toasted, 1 to 2 minutes. Transfer to a bowl to cool.

3. 3

   Place pasta and vegetables in a large bowl and toss in cress, oil, salt and pepper. Top with almonds and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.