How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Grilled Cheese ?

You need 24 ingredients. The key ingredients include: 2 slices bread (we used a white bread, but one filled with lots of different whole grains and seeds would be, ), 2-3 tablespoons Green Goddess Herb Pesto (recipe below), 2 slices mild white melty cheese like mozzarella, and more.

Is Green Goddess Grilled Cheese suitable as general?

Yes, Green Goddess Grilled Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Goddess Grilled Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Goddess Grilled Cheese Recipe

Name: Green Goddess Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread (we used a white bread, but one filled with lots of different whole grains and seeds would be; ); 2-3 tablespoons Green Goddess Herb Pesto (recipe below); 2 slices mild white melty cheese like mozzarella; handful fresh baby spinach; AA1/4 avocado, sliced; 2 tablespoons goat cheese, crumbled; olive oil (and butter if youAAAre so inclined); Green Goddess Herb Pesto; Ingredients; 1 clove garlic; 1 (or 2 if youAAAre ballsy) anchovy fillet (in oil); AA1/2 small shallot, chopped (about 1 tablespoon); 1 teaspoon lemon juice; handful chopped fresh Italian parsley; handful chopped kale; 2-3 tablespoons chopped fresh tarragon; 1 tablespoon chopped chives; AA1/4 cup olive oil; salt and pepper to taste; Directions; Pulse garlic, anchovy, and shallot in food processor until chopped. With the food processor running, add lemon juice, parsley, kale, tarragon and chives. (It wonAAAt process very well yet, donAAAt …; Very slowly drizzle in olive oil until kale and herbs get sufficiently chopped and everything is the consistency of a pesto. You may need more or less of the olive oil depending on how big a AAAhan…; Season to taste with salt and pepper (You probably wonAAAt need too much salt if you used 2 anchovies).

Try this homemade Green Goddess Grilled Cheese recipe the whole family will love. Made with bread, Green Goddess, white melty cheese and handful fresh b…

This Green Goddess Grilled Cheese relies on simple, everyday ingredients such as ), handful fresh baby spinach, aa1/4 avocado, sliced and goat cheese, crumbled. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Goddess Grilled Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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