How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Dressing?

You need 12 ingredients. The key ingredients include: 1 cup parsley leaves, 1 cup packed watercress or spinach leaves, stemmed, 2 tablespoons tarragon leaves, rinsed, 3 tablespoons minced chives, and more.

Is Green Goddess Dressing suitable as general?

Yes, Green Goddess Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Goddess Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Goddess Dressing Recipe

Name: Green Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup parsley leaves; 1 cup packed watercress or spinach leaves, stemmed; 2 tablespoons tarragon leaves, rinsed; 3 tablespoons minced chives; 1 garlic clove, roughly chopped; 2 anchovy fillets, preferably salt-packed; 3 tablespoons fresh lemon juice; 1 tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar; 1/2 cup canola oil or grapeseed oil; 1/2 cup mayonnaise, preferably homemade (see note); Kosher salt; freshly ground pepper

Try this homemade Green Goddess Dressing recipe the whole family will love. Made with parsley, tarragon, chives and garlic. Easy step-by-step instructio…

This Green Goddess Dressing relies on simple, everyday ingredients such as parsley leaves, tarragon leaves, rinsed, minced chives and fresh lemon juice. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Goddess Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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