Leftover Grain Scramble With Cheese

1. 1

   Heat large nonstick or cast iron skillet over high heat.

2. 2

   Spray with vegetable oil and add the vegetables.

3. 3

   Stir fry until softened.

4. 4

   Add the grain nd water to the pan, and stir until the water is absorbed and the grain is heated through.

5. 5

   In a small bowl, whisk together the egg, salt, herb, pepper to taste, and scallions.

6. 6

   Add to the pan.

7. 7

   Stir and scrape the bottom of the pan as the mixture cooks.

8. 8

   When the eggs are cooked and the mixture looks, dry, add the cheese, and take the pan off the heat to let it melt.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.