Habenero Pomegranate Hot Sauce – a delicious recipe with habernero peppers, serrano peppers, garlic, pomegranate, salt, white onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chop peppers, onion and garlic.
2
Set inside food processor.
3
Remove all seeds from pomegranate and run through a juicer.
4
Will produce roughly 4-5 ounces of juice with no pulp or seeds.
5
add all items (except pom juice)and just enough vinegar to the food processor and let it chop as fine as it will get.
6
Simmer pomegranate juice on low, stirring frequently, until you notice it is just starting to thicken up.
7
Just trying to evaporate some of the water from the juice.
8
add all items to pomegranate juice and simmer on very low for about half an hour.
9
Let cool completely then strain with cheesecloth or coffee filters.
10
Gives a nice sweet note right up front and then the habs take it from there.
11
Very interesting flavor.
12
My new favorite of my homemades!
160
kcal
Calories
32
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 habernero peppers, 6 serrano peppers, 1 tbsp minced garlic, 1 pomegranate, and more.
Yes, Habenero Pomegranate Hot Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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