Name: Green Goddess Dressing
Yield: 4 servings
Ingredients: 3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped; 3/4 cup prepared or homemade mayonnaise; 1/4 cup sour cream; 2 tablespoons thinly sliced chives; 2 tablespoons minced flat-leaf parsley; 1 1/2 teaspoons minced tarragon leaves; 3/4 teaspoon finely chopped basil; 1 tablespoon minced shallots; 1 tablespoon freshly squeezed lemon juice; 1/4 teaspoon kosher salt plus more to taste; Freshly ground black pepper to taste

3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped

3/4 cup prepared or homemade mayonnaise

1/4 cup sour cream

2 tablespoons thinly sliced chives

2 tablespoons minced flat-leaf parsley

1 1/2 teaspoons minced tarragon leaves

3/4 teaspoon finely chopped basil

1 tablespoon minced shallots

1 tablespoon freshly squeezed lemon juice

1/4 teaspoon kosher salt plus more to taste

Freshly ground black pepper to taste

Green Goddess Dressing

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