Welsh Rarebit Recipe

Name: Welsh Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sharp cheddar cheese, grated (about 5 cups, we use Tillamook); 2 large egg yolks; ¼ cup dark beer (we use Newcastle); 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 pinch cayenne pepper; coarse salt; fresh ground pepper; 5 slices of hearty bread; 5 slices beefsteak tomatoes; 1 teaspoon vegetable oil

Servings: persons

1
Preheat your broiler and line a baking sheet with foil.
2
In a medium bowl, stir together the cheese, egg yolks, beer, mustard, Worcestechire Sauce, and Cayenne pepper.
3
Place sliced bread on baking sheet and broil until lightly toasted on one side.
4
Be sure to check bread frequently, as it toasts up fairly quickly.
5
Remove bread and invert.
6
Divide the cheese mixture between the bread, pressing slightly to adhere.
7
Place tomato slices next to bread on baking sheet, drizzle tomatoes with oil, and sprinkle with salt and pepper.
8
Return to broiler, and cook until cheese is bubbling and golden brown.
9
Place a slice of broiled tomato on top of each slice and serve immediately.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sharp cheddar cheese, grated (about 5 cups, we use Tillamook), 2 large egg yolks, ¼ cup dark beer (we use Newcastle), 1 tablespoon Dijon mustard, and more.

Yes, Welsh Rarebit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Welsh Rarebit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions