Brodo con Straciatella

1. 1

   In a small bowl, stir together the eggs, cheese, pinch of salt, the nutmeg, and flour try not to get the eggs at all frothy.

2. 2

   In a medium saucepan, bring the stock to a boil.

3. 3

   Place a colander with widely spaced holes over the boiling stock.

4. 4

   Pour the egg mixture through the colander.

5. 5

   Remove the colander and stir the soup once or twice.

6. 6

   Remove from the heat or, if using the greens, lower the heat and stir them in just to heat through.

7. 7

   Remove from the heat and season with salt and pepper.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.