Quick Scampi With Cream Sauce

Name: Quick Scampi With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large shrimp, peeled; flour, for dusting; 1 tablespoon olive oil; 1 clove garlic, crushed; 1 clove shallot, minced; sea salt; fresh ground black pepper; 1 tablespoon fresh lemon juice; 1 dash Tabasco sauce; 1 tablespoon white wine; 1/2 cup heavy cream

Eats Now Editorial Team · 336 kcal · Seafood

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Quick Scampi With Cream Sauce – a delicious recipe with shrimp, flour, olive oil, clove garlic, clove shallot, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 large shrimp, peeled
flour, for dusting
1 tablespoon olive oil
1 clove garlic, crushed
1 clove shallot, minced
sea salt
fresh ground black pepper
1 tablespoon fresh lemon juice
1 dash Tabasco sauce
1 tablespoon white wine
1/2 cup heavy cream

1
Dust shrimp with flour shaking off the excess.
2
Heat oil in a heavy skillet, add garlic and shallot, cook over low heat 2 minutes.
3
Increase heat to medium, add shrimp, salt, pepper, lemon juice and Tabasco and cook 5 minutes.
4
Add wine and cream, bring mixture to a soft boil and cook 2 minutes.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large shrimp, peeled, flour, for dusting, 1 tablespoon olive oil, 1 clove garlic, crushed, and more.

Yes, Quick Scampi With Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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