How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Chicken Salad ?

You need 15 ingredients. The key ingredients include: 2 oil-packed anchovies, drained, 1 small garlic clove, 1/2 cup packed flat-leaf parsley leaves, 1/4 cup packed basil leaves, and more.

Is Green Goddess Chicken Salad suitable as salads?

Yes, Green Goddess Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Goddess Chicken Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Goddess Chicken Salad Recipe

Name: Green Goddess Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oil-packed anchovies, drained; 1 small garlic clove; 1/2 cup packed flat-leaf parsley leaves; 1/4 cup packed basil leaves; 1/4 cup coarsely chopped dill; 1 tablespoon oregano leaves; 3/4 cup mayonnaise; 2 1/2 tablespoons fresh lemon juice; 2 tablespoons snipped chives; Kosher salt and freshly ground pepper; One 1-pound loaf of ciabatta-bottom crust reserved for another use, bread cut into 1-inch cubes; One 2-pound rotisserie chicken-skin and bones discarded, meat pulled into large bite-size pieces; 8 piquillo peppers (from a 9.8-ounce jar), drained and quartered lengthwise; 3 inner celery ribs with leaves, thinly sliced; 1/2 cup pitted kalamata olives, halved

Fresh, crisp and full of flavor — this Green Goddess Chicken Salad is a must-try. Made with oil, garlic, parsley and basil. Easy step-by-step instructio…

This Green Goddess Chicken Salad relies on simple, everyday ingredients such as small garlic clove, packed basil leaves, coarsely chopped dill and oregano leaves. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Goddess Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions