Carrot Beet Grapefruit Salad Recipe

Name: Carrot Beet Grapefruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 teaspoon honey; 1 tablespoon fresh lime juice; 1 pinch red chili flakes dried; 1/2 teaspoon ginger grated; 1 teaspoon cumin; 1 shallot minced; 3 beets peeled and cut into 2-inch sections; 4 small carrots peeled; 1 grapefruit peeled and pith removed; 1/4 cup roasted almonds chopped

Servings: persons

1/2 cup olive oil
1/2 teaspoon honey
1 tablespoon fresh lime juice
1 pinch red chili flakes dried
1/2 teaspoon ginger grated
1 teaspoon cumin
1 shallot minced
3 beets peeled and cut into 2-inch sections
4 small carrots peeled
1 grapefruit peeled and pith removed
1/4 cup roasted almonds chopped

1
In jar with tight fitting lid, combine olive oil, honey, lime juice, chili flakes, ginger, cumin and shallot. Shake until combined. Season to taste with salt and pepper. Can be made 3 days ahead.
2
Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid(R) Stand Mixer, and attach slicing blade. Position large bowl under attachment to catch sliced beets. Stack beet sections, into feed tube. Turn stand mixer to speed 5 and process until beets are sliced. Repeat with remaining beets. Remove slicing blade and attach coarse shred blade. Place separate bowl under feed tube to catch shredded carrots. Fill feed tube with carrots and turn stand mixer to speed 6 until carrots are shredded.
3
Arrange beets and carrots on serving platter. Drizzle with Cumin Lime Dressing. Top with grapefruit sections and chopped almonds. Serve immediately with additional dressing.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 teaspoon honey, 1 tablespoon fresh lime juice, 1 pinch red chili flakes dried, and more.

Yes, Carrot Beet Grapefruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Beet Grapefruit Salad

How did you like this recipe?

Frequently Asked Questions