Green Goddess Burgers Recipe

Name: Green Goddess Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Ripe Avocados, Peeled And Pitted, Divided; 1/2 cups Baby Arugula; ⅓ cups Fresh Basil Leaves; ⅓ cups Fresh Chives; 3 cloves Garlic, Peeled; 1/4 cups Mayonnaise; 1/4 cups Plain Greek Yogurt; 1 pound Ground Beef; 1 Large Egg; 1 Tablespoon Plain Bread Crumbs; 1/2 teaspoons Onion Powder; 1/4 teaspoons Garlic Powder; 1 teaspoon Worcestershire Sauce; 6 slices Multi-grain Or Seeded Bread, Lightly Toasted; 4 Romaine Lettuce Leaves; 1 cup Micro Greens Or Sprouts (I Used An Italian Blend); 1 Cucumber, Sliced; 4 ounces, weight Fresh Sliced Mozzarella Cheese; Salt And Black Pepper

Servings: persons

2 Ripe Avocados, Peeled And Pitted, Divided
1/2 cups Baby Arugula
⅓ cups Fresh Basil Leaves
⅓ cups Fresh Chives
3 cloves Garlic, Peeled
1/4 cups Mayonnaise
1/4 cups Plain Greek Yogurt
1 pound Ground Beef
1 Large Egg
1 Tablespoon Plain Bread Crumbs
1/2 teaspoons Onion Powder
1/4 teaspoons Garlic Powder
1 teaspoon Worcestershire Sauce
6 slices Multi-grain Or Seeded Bread, Lightly Toasted
4 Romaine Lettuce Leaves
1 cup Micro Greens Or Sprouts (I Used An Italian Blend)
1 Cucumber, Sliced
4 ounces, weight Fresh Sliced Mozzarella Cheese
Salt And Black Pepper

1
Into a high powered blender of food processor, add one half of one of the avocados, arugula, basil, chives, garlic, a dash of salt and black pepper to taste, mayo and Greek yogurt.
2
Puree until smooth, transfer to an airtight container and refrigerate until you are ready to use.
3
In a large bowl, combine the ground beef, egg, breadcrumbs, onion powder, garlic powder, Worcestershire sauce and a dash of salt and black pepper.
4
Mix with clean hands or a heavy wooden spoon until the ingredients just come together.
5
Form the meat into 3 equal-sized patties and set aside.
6
Heat your grill or griddle pan over medium heat and spray the patties on both sides with a non-stick spray.
7
Cook the burgers for 3-4 minutes (for medium to medium-rare) on each side or until cooked to your liking.
8
Remove from heat and set aside to rest for a minute.
9
Assemble your burgers, by spreading a layer of the green goddess sauce on the toasted bread.
10
Layer remaining avocado, lettuce, micro greens, cucumbers and mozzarella on top of each burger patty.
11
Serve immediately and enjoy!

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 Ripe Avocados, Peeled And Pitted, Divided, 1/2 cups Baby Arugula, ⅓ cups Fresh Basil Leaves, ⅓ cups Fresh Chives, and more.

Yes, Green Goddess Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Goddess Burgers

How did you like this recipe?

Frequently Asked Questions