Chinese Firecrackers Recipe

Name: Chinese Firecrackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon safflower oil; 12 lb ground turkey; 1 cup cabbage (finely chopped); ½ cup carrot (shredded); 2 tablespoons green onions (finely chopped); 1 tablespoon chili paste; 1 tablespoon white wine; 1 teaspoon cornstarch; 1 cup sweet and sour sauce; 14 sheets frozen phyllo dough, leaves 13x9-inch (thawed); 1 tablespoon safflower oil; 1 teaspoon safflower oil

Servings: persons

1 teaspoon safflower oil
12 lb ground turkey
1 cup cabbage (finely chopped)
½ cup carrot (shredded)
2 tablespoons green onions (finely chopped)
1 tablespoon chili paste
1 tablespoon white wine
1 teaspoon cornstarch
1 cup sweet and sour sauce
14 sheets frozen phyllo dough, leaves 13x9-inch (thawed)
1 tablespoon safflower oil
1 teaspoon safflower oil

1
["Heata 1tsp.", "oil in 10 inch skillet.", "Cook ground turkey, cabbage, carrot, and onions in oil over medium heat for about 5 minutes, stirring frequently until turkey is done and veggies are tender crisp; stir in paste.", "Mix wine and cornstarch ; stirring into turkey mixture.", "Cook uncovered, stirring occasionally, until slightly thickened.", "Heat oven to 375F.", "Cut phyllo leaves crosswise in half.", "Cover with damp cloth to keep from drying out.", "Place 1 piece phyllo on flat surface, brush with small amount of oil', top with 2nd piece phyllo.", "Place about 2 TBS turkey mixture on short end of phyllo; shape into about 4"" log.", "Roll up phyllo and turkey mixture.", "Twist phyllo 1"" from each end to form firecracker shape.", "Repeat with remaining phyllo and turkey mixture.", "Brush firecrackers with remaining oil.", "Bake on ungreased cookie sheet 18-22 minutes or until phyllo is crisp and golden brown.", "Serve with sweet and sour sauce."]

2389

kcal

Calories

129

Fat

Carbs

300

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon safflower oil, 12 lb ground turkey, 1 cup cabbage (finely chopped), ½ cup carrot (shredded), and more.

Yes, Chinese Firecrackers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Firecrackers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions