Green Gazpacho

Name: Green Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers; 1 slice bread; 1 clove garlic; 1 teaspoon sugar; 1 stalk celery; 1 green bell pepper; 11/16 cup nuts; 3 1/3 cups spinach; 1 handful fresh basil; 3 tablespoons sherry vinegar; 2 tablespoons plain yogurt; 5/8 cup olive oil; fresh parsley; ground black pepper; salt

Eats Now Editorial Team · 375 kcal · Soups & Stews

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Green Gazpacho – a delicious recipe with cucumbers, bread, clove garlic, sugar, celery, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cucumbers
1 slice bread
1 clove garlic
1 teaspoon sugar
1 stalk celery
1 green bell pepper
11/16 cup nuts
3 1/3 cups spinach
1 handful fresh basil
3 tablespoons sherry vinegar
2 tablespoons plain yogurt
5/8 cup olive oil
fresh parsley
ground black pepper
salt

1
Add the cucumbers, bread, garlic, sugar, celery, bell pepper, nuts, spinach, basil, vinegar, yogurt, oil, and a pinch each of parsley, black pepper, and salt. Add to a blender and puree until smooth.
2
Strain to remove any trace of seeds or skins. Add additional salt and black pepper to taste. Serve with carrot sticks as a garnish.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cucumbers, 1 slice bread, 1 clove garlic, 1 teaspoon sugar, and more.

Yes, Green Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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