Spicy Perogy Pizza – a delicious recipe with crust, potatoes, salt, pepper, garlic, parsley flakes. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Thinly slice potatoes and place, over lapping, on a greased baking sheet. Sprinkle with salt, pepper, garlic powder, parsley, dried red chilies and paprika. Bake for 20-30 minutes at 350u00b0F.
2
Spread a very thin layer of tomato sauce on crust and sprinkle with mozzarella (not as much sauce or cheese as on a regular pizza or it will overpower the potatoes) Carefully spread sour cream on top of sauce/cheese.
3
Place baked potato slices on top and sprinkle with broken up bacon and then onions.
4
Bake at 425u00b0F for 15-20 minutes. Take pizza out and sprinkle cheddar cheese and chopped green onions.
5
Turn oven off and put pizza back in for about 5 minutes to melt the cheddar.
401
kcal
Calories
27
g
Fat
19
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 pizza crust, 3 -4 large potatoes, salt, pepper, and more.
Yes, Spicy Perogy Pizza falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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