How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Garden Salad?

You need 13 ingredients. The key ingredients include: 3/4 cup olive oil, 1/2 cup red wine vinegar, 2 tablespoons lemon juice, optional, 2 teaspoons grated Parmesan cheese, and more.

Is Green Garden Salad suitable as salads?

Yes, Green Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Garden Salad Recipe

Name: Green Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/2 cup red wine vinegar; 2 tablespoons lemon juice, optional; 2 teaspoons grated Parmesan cheese; 1 teaspoon dried oregano; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 to 10 cups torn salad greens; 1 red onion, sliced into rings; 1 cucumber, peeled and sliced; 2 to 3 tomatoes, cut into wedges; 1 green pepper, sliced into rings

Fresh, crisp and full of flavor — this Green Garden Salad is a must-try. Made with olive oil, red wine vinegar, lemon juice and Parmesan cheese. Easy st…

This Green Garden Salad relies on simple, everyday ingredients such as olive oil, red wine vinegar, lemon juice, optional and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Garden Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions