Bibb Lettuce Salad With Candied Walnuts, Oranges, A

Name: Bibb Lettuce Salad With Candied Walnuts, Oranges, And Feta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. walnut pcs; 2 Tbsp. water; 2 Tbsp. sugar; 1/4 c. white wine vinegar; 1 tsp grated orange peel; 1/4 tsp dry mustard pwdr; 3 Tbsp. walnut oil or possibly extra virgin olive oil; 3 Tbsp. extra virgin olive oil; 1 lrg Bibb lettuce head leaves torn; 2/3 c. coarsely-crumbled feta cheese - (abt 3 ounce) (or possibly blue cheese); 2 x oranges

Servings: persons

1 c. walnut pcs
2 Tbsp. water
2 Tbsp. sugar
1/4 c. white wine vinegar
1 tsp grated orange peel
1/4 tsp dry mustard pwdr
3 Tbsp. walnut oil or possibly extra virgin olive oil
3 Tbsp. extra virgin olive oil
1 lrg Bibb lettuce head leaves torn
2/3 c. coarsely-crumbled feta cheese - (abt 3 ounce) (or possibly blue cheese)
2 x oranges

1
["Preheat oven to 325 degrees.", "Scatter nuts on rimmed baking sheet.", "Add in 2 Tbsp.", "water and sugar; toss till sugar dissolves and syrup coats nuts.", "Roast till water evaporates and nuts are crisp, stirring once, about 15 min.", "Cold on sheet.", "Whisk vinegar, orange peel, and mustard in small bowl to blend.", "Gradually whisk in walnut and olive oils.", "Season dressing with salt and pepper.", "Combine lettuce and cheese in large bowl.", "Cut peel and pith off oranges.", "Cut between membranes, releasing orange segments.", "Add in segments and walnuts to salad.", "Toss with sufficient dressing to coat.", "Serve, passing remaining dressing.", "This recipe yields 4 servings.", "Comments: Carol Gilbert of Saratoga, California, writes: ""I've been many things in my life u including a teacher and a stay-at-home mom u but now, at 63, I am a one-person technical documentation department for a start-up company.", "The hrs are not nine to five, so I cannot put vast amounts of time into cooking these days, but I have never lost my love for it.", "Nevertheless, I cook about five nights a week for myself and my husband, David.", "Despite the long days, I want to have a home-cooked meal in the evening.", "So, I'm organized: I draw up a weekly menu plan, make a shopping list, and take one trip to the market.", "I could not survive without my plan!""

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. walnut pcs, 2 Tbsp. water, 2 Tbsp. sugar, 1/4 c. white wine vinegar, and more.

Yes, Bibb Lettuce Salad With Candied Walnuts, Oranges, And Feta Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bibb Lettuce Salad With Candied Walnuts, Oranges, And Feta Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions