Lovers' Salad – a delicious recipe with egg yolk, mustard, lemon juice, olive oil, lemon, fresh rosemary. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
First make the dressing: whisk the egg yolk, mustard and lemon juice in a small bowl, then add the oil slowly, in a very thin stream (rather like making a mayonnaise, although the texture should not be quite so thick).
2
Add the lemon zest, rosemary and a little seasoning.
3
Chill and allow to steep for a few hours.
4
Just before serving, combine the salad ingredients and toss with the dressing.
5
The flowers should be added last for visual effect: they can be added after the salad has been dressed, so as not to become wet.
6
The whole meal is designed to be light but full of flavour.
365
kcal
Calories
29
g
Fat
33
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 egg yolk, 1 tablespoon Dijon mustard, 3 tablespoons fresh lemon juice, 7 tablespoons olive oil, and more.
Yes, Lovers' Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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