Crawfish Extraordinaire

Name: Crawfish Extraordinaire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooded crawfish tails without shells; 1/2 stick butter; 2 Tlbs. flour; 1 med onion minced; 2 cloves garlic minced; 2 Tlbs. green onion minced; 2 Tlbs parsley minced; 1/2 cup white wine; 1 cup heavy cream; 1/2 teasp. paprika

Eats Now Editorial Team · 574 kcal · Seafood

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Crawfish Extraordinaire – a delicious recipe with without shells, butter, flour, onion, garlic, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb cooded crawfish tails without shells
1/2 stick butter
2 Tlbs. flour
1 med onion minced
2 cloves garlic minced
2 Tlbs. green onion minced
2 Tlbs parsley minced
1/2 cup white wine
1 cup heavy cream
1/2 teasp. paprika

1
Melt butter, add flour and stir until lightly cooked. Add onion, garlic, parsley and green onion. Cook over med. heat until onion is clear. Add crawfish and cook over low heat about 10 minutes. Add wine and simmer until blended. Slowly add cream and simmer over low fire. Do not let the mixture boil or it will curdle. Add seasonings to taste. Serve over rice, noodles or pastry shells. This can be made into a crawfish pie.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cooded crawfish tails without shells, 1/2 stick butter, 2 Tlbs. flour, 1 med onion minced, and more.

Yes, Crawfish Extraordinaire falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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