How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Damn Sweet And Sour Shrimp! ?

You need 17 ingredients. The key ingredients include: 1 lb. 41-50ct or larger p&d raw shrimp, 1 peeled and diced honey mango, 1/2 julienne red bell pepper, 1/2 julienne green bell pepper, and more.

Is Hot Damn Sweet And Sour Shrimp! suitable as seafood?

Yes, Hot Damn Sweet And Sour Shrimp! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Damn Sweet And Sour Shrimp! ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Damn Sweet And Sour Shrimp! Recipe

Name: Hot Damn Sweet And Sour Shrimp!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. 41-50ct or larger p&d raw shrimp; 1 peeled and diced honey mango; 1/2 julienne red bell pepper; 1/2 julienne green bell pepper; i/4 julienne med. red onion; 2 Tbsp pine nuts; 2 minced small red peppers (ripe jalapenos if available); 2 cloves minced fresh garlic; 2 Tbsp mince cilantro; 1 Tbsp red curry; juice of 1 lemon; 1/4 c. water; 1/2 tsp corn starch; 1/4 c. Hot Damn liqueur; 2 Tbsp white vinegar; 3 Tbsp vegetable oil; steamed white rice

Try this homemade Hot Damn Sweet And Sour Shrimp! recipe the whole family will love. Made with shrimp, honey mango, julienne red bell pepper and julienn…

This Hot Damn Sweet And Sour Shrimp! relies on simple, everyday ingredients such as peeled and diced honey mango, julienne red bell pepper, julienne green bell pepper and i/4 julienne med. red onion. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Damn Sweet And Sour Shrimp!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions