How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Fettuccine With Scallop And Parsley Sauce Recipe?

You need 11 ingredients. The key ingredients include: 1/2 c. firmly packed fresh parsley, 1 shallot or possibly sm. onion, chopped, 1/2 stick butter, 1/2 c. chicken broth, and more.

Is Green Fettuccine With Scallop And Parsley Sauce Recipe suitable as seafood?

Yes, Green Fettuccine With Scallop And Parsley Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Fettuccine With Scallop And Parsley Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Fettuccine With Scallop And Parsley Sauce Rec

Name: Green Fettuccine With Scallop And Parsley Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. firmly packed fresh parsley; 1 shallot or possibly sm. onion, chopped; 1/2 stick butter; 1/2 c. chicken broth; 1 1/2 c. Half and Half; 1 c. Parmesan cheese; 1/3 c. fresh parsley; 3/4 pound bay scallops; Nutmeg; Salt; Pepper

Try this homemade Green Fettuccine With Scallop And Parsley Sauce recipe the whole family will love. Made with parsley, shallot, butter and chicken brot…

This Green Fettuccine With Scallop And Parsley Sauce relies on simple, everyday ingredients such as firmly packed fresh parsley, butter, chicken broth and half and half. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Fettuccine With Scallop And Parsley Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions