How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oaxacan Grilled Fish - Mexico?

You need 13 ingredients. The key ingredients include: For the fish, 6 fish fillets, 1 tablespoon garlic, finely chopped, sea salt, and more.

Is Oaxacan Grilled Fish - Mexico suitable as seafood?

Yes, Oaxacan Grilled Fish - Mexico falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oaxacan Grilled Fish - Mexico?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oaxacan Grilled Fish - Mexico Recipe

Name: Oaxacan Grilled Fish - Mexico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the fish; 6 fish fillets; 1 tablespoon garlic, finely chopped; sea salt; fresh ground black pepper; For the Sauce; 1 cup mayonnaise; 2 chipotle chiles in adobo, deseeded, deveined, chopped; 2 tablespoons adobo sauce, from the chipotles; 6 garlic cloves, finely chopped; 6 black peppercorns, ground; 1 tablespoon apple cider vinegar; sea salt

Try this homemade Oaxacan Grilled Fish - Mexico recipe the whole family will love. Made with fish, fish fillets, garlic and salt. Easy step-by-step inst…

This Oaxacan Grilled Fish - Mexico relies on simple, everyday ingredients such as for the fish, fish fillets, garlic, finely chopped and sea salt. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oaxacan Grilled Fish - Mexico

Tips for the best results

Variations & substitutions

My Personal Notes

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