How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oaxacan Grilled Fish - Mexico?

You need 13 ingredients. The key ingredients include: For the fish, 6 fish fillets, 1 tablespoon garlic, finely chopped, sea salt, and more.

Is Oaxacan Grilled Fish - Mexico suitable as seafood?

Yes, Oaxacan Grilled Fish - Mexico falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oaxacan Grilled Fish - Mexico?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oaxacan Grilled Fish - Mexico Recipe

Name: Oaxacan Grilled Fish - Mexico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the fish; 6 fish fillets; 1 tablespoon garlic, finely chopped; sea salt; fresh ground black pepper; For the Sauce; 1 cup mayonnaise; 2 chipotle chiles in adobo, deseeded, deveined, chopped; 2 tablespoons adobo sauce, from the chipotles; 6 garlic cloves, finely chopped; 6 black peppercorns, ground; 1 tablespoon apple cider vinegar; sea salt

Oaxacan Grilled Fish - Mexico

Eats Now Editorial Team · 684 kcal · Seafood

Oaxacan Grilled Fish - Mexico – a delicious recipe with fish, fish fillets, garlic, salt, fresh ground black pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oaxacan Grilled Fish - Mexico

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