Baked Salmon With Orange Juice

1. 1

   Pre-heat oven at 350 degrees.

2. 2

   Grease a baking dish lightly with butter.

3. 3

   Clean and pat dry the Salmon Steaks or Fillets.

4. 4

   Rub salt on both sides (not necessary on the skin-side).

5. 5

   Place salmon pieces in the baking dish in a single layer.

6. 6

   Make deep cuts in the salmon pieces, dab some butter into the cuts and also dab a few bits of butter on the rest of the salmon.

7. 7

   Pour orange juice all over the fish.

8. 8

   Sprinkle pepper, oregano and for those who like a dash of sweet taste, sprinkle some sugar which will caramalize.

9. 9

   Bake until the salmon flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.