Green Fettuccine With Prosciutto and Peas Recipe

Name: Green Fettuccine With Prosciutto and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; ½ cup chicken broth or ½ cup stock; 1 garlic clove, minced; ¼ cup parmesan cheese, grated; 1 (10 ounce) package frozen baby peas; salt; white pepper; 14 lb green spinach fettuccine; 1 tablespoon olive oil; 1 tablespoon butter; ¼ cup parmesan cheese, grated; salt; white pepper; 1 ounce prosciutto ham, cut into short strips 1/4 inch wide; grated parmesan cheese (for serving)

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
½ cup chicken broth or ½ cup stock
1 garlic clove, minced
¼ cup parmesan cheese, grated
1 (10 ounce) package frozen baby peas
salt
white pepper
14 lb green spinach fettuccine
1 tablespoon olive oil
1 tablespoon butter
¼ cup parmesan cheese, grated
salt
white pepper
1 ounce prosciutto ham, cut into short strips 1/4 inch wide
grated parmesan cheese (for serving)

1
For Sauce.
2
Heat oil with butter in medium saucepan over medium heat.
3
Add broth and garlic and bring to a simmer.
4
Add 1/4 cup parmesan and cook, stirring constantly, until cheese is melted and sauce is slightly thickened, about 5 to 10 minutes.
5
Add peas and continue cooking until barely tender;season with salt and pepper.
6
Keep warm.
7
Cook pasta in large amount of rapidly boiling water until al dente;drain well.
8
Return pasta to pot with remaining oil and butter and toss until butter is melted.
9
Add 1/4 cup parmesan and toss again.
10
Season with salt and pepper.
11
Turn into heated serving dish.
12
Top with sauce and sprinkle with prosciutto.
13
Serve with additional parmesan.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, ½ cup chicken broth or ½ cup stock, 1 garlic clove, minced, and more.

Yes, Green Fettuccine With Prosciutto and Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Fettuccine With Prosciutto and Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions